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Chef's Table

Chef’s Table: Jamie Scott of The Newport

November 3 2018

This month I’m going to talk a little about one of the newest ingredients to come into the Newport kitchen on its way onto our menu. Monkfish liver – or foie gras of the sea as it’s also known – is amazing!

Chef's Table

Chef’s Table: Graeme Pallister of 63 Tay Street

October 20 2018

When it comes to the heroes of the food world there are few mightier than the humble egg. For me, the egg is a wonderful gift from Mother Nature – the perfect size for a quick snack, super versatile for both the home cook and professional chef, and ready-wrapped in its own packaging.

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