An enviable selection of trails radiates out from the centre of the north-east Fife town of Cupar.
I hope my next house has an attic. I’ve been clearing out the one in the home I’ll soon be departing and don’t know what I could have done without it.
Rachel, husband Chris and brother-in-law Andrew run Ballintaggart Farm and the Grandtully Hotel in Perthshire.
The long Easter weekend is the perfect opportunity to gather friends and family together and linger over a long relaxing meal.
Aaron Lumsden, head chef at the British Golf Museum Cafe in St Andrews, sings the praises of tomatoes and other foods to Caroline Lindsay
Illustrated is small oil painting by the Scottish artist John Pettie which caused a stir at John Nicolson’s auctions in Haslemere, Surrey at the tail end of January.
Having visited V&A Dundee several times without ever having tried the Tatha Bar & Kitchen, my partner and I decided to rectify that a week or so back by treating ourselves to lunch there.
One of the great joys of cycling is the different experiences you can have on different bikes at different times of the year, on different terrain and different conditions.
We are always on the lookout for restaurants that are child-friendly without compromising on grown-up ambience or the quality of the food. In our neck of the woods they are few and far between, without trekking to St Andrews or settling for fish and chips every time we want to go out for tea. Well, it turns out there was one on our doorstep all along and I didn’t even know. Don’t you just love it when you find a hidden gem?
It’s coconuts all the way for Wojciech Ojdana, head chef at The Meadowpark Pub & Kitchen in Stirling, as Caroline Lindsay discovers.