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Chef's Table

Chef’s Table: Garry Watson, chef proprietor of Gordon’s, Inverkeilor

January 12 2019

A new year brings the chance to up your commitment to using seasonal fresh ingredients in your cooking. If you’re on a post-Christmas health kick, there are plenty of seasonal vegetables to keep you going: low in fat roasted butternut squash and flavoursome sprouts creamed or sautéed. Not forgetting the fish and seafood – mussels, skate and salmon are at their best at this time of year.

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