Haar has received a succession of glowing reviews since it opened in April this year – not least in this paper where it scored a remarkable 49/50 just after the fog had lifted enough to peer in the door.
Food blog: Kat Riach ‘has never been so delighted’ after signing up to weekly vegetable bag from local market garden
Kat lives in Fife and is passionate about seasonality, local produce and home cooking
Choose between frosty, copper or emerald, says Gabrielle Fagan.
Tucked away by the harbour in St Monans is one of the East Neuk’s dining gems although the downside to eating here in winter is that you don’t get to enjoy the beautiful sea views. Upon being welcomed by the friendly staff, we were shown into the cosy bar area, where we sat by an open fire, sipping G&Ts while we perused the menu, and made our choices.
Garry Watson takes a trip to Cape Town and finds his culinary radar is on red alert...
For me it’s absolutely axiomatic in life that the best experiences are when you don’t really realise you’re having them.
Calling all creative teenagers! Why not enter a unique project from Scottish Book Trust? Caroline Lindsay gets the full story.
Q Desert island food?
Forget the white sliced – Graeme Pallister of 63 Tay Street pimps up picnic sandwiches with some posh breads and fillings.
It is estimated that, in 2017, counterfeit sales of products reached over $1 trillion, making it the largest illegal enterprise in the world. Criminals are making big money on the back of stolen ideas and fake products that lure the consumer in with their unbelievable price-tags.