Andrew Moss, chef patron of the North Port in Perth, tells Caroline Lindsay why hogweed can have its place in the kitchen.
Catherine Devaney shares a recipe from a kitchen in the Fife countryside
Desert Island Chef: ‘Just as well I don’t cook to music’ says Stephen Ravenscroft from Dunfermline’s Garvock House Hotel
Stephen Ravenscroft, head chef at the Garvock House Hotel in Dunfermline, tells Caroline Lindsay why it’s just as well he doesn’t cook to music...
I have always been fascinated by the amazing range of bottle sizes (and shapes and styles) that whisky and other spirits get sold in. From miniatures to magnums, and countless other sizes, drink can be bought in every conceivable liquid measure.