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Food & Drink

Simple and sustainable: down on the farm at Balgove Larder

July 29 2017

There’s a reason why I’m dressed in a striped overall and chain mail apron at 9 o’clock on a Monday morning. I’m at Balgove Larder, a popular farm shop just outside St Andrews, for a one-to-one butchery class with master butcher Colin Nicoll. Part of Balgove’s ethos of field to fork – they farm their own cattle, pigs and sheep – today’s class allows me to get up close and personal with a Texel cross hogget (a lamb of around 18 months) carcass.

Lifestyle

Sew far, sew good

November 5 2016

If the idea of sewing conjures up images of demure ladies sitting around stitching needle samplers, Jill Skulina is about to turn your preconceptions upside down.

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