Meet the five top chefs who will each cook a course at the prestigious Menu Food and Drink Awards at the Old Course on March 28.
Doug Johnstone admits he had a rather strange, circuitous route to becoming an author. Growing up in Arbroath, he went to Edinburgh University to study physics, eventually getting a PhD in nuclear physics.
Craig McKenzie, head chef at Southside Scran in Edinburgh, tells Caroline Lindsay about his favourite tastes – and why he should never eat peanuts
Old Course chef Martin Hollis looks at the origins of Bircher muesli and explains how to make it
Barbara Dickson remembers as if it was yesterday the defining moment in the 1960s when her life changed.
Kat lives in Fife and is passionate about seasonality, local produce and home cooking
A unique new picture book for children means it can be enjoyed at the same time as helping their language skills. Caroline Lindsay finds out more
Down near the West Sands one Sunday afternoon, we realised we felt a bit peckish but as we had our hairy companion with us, needed to find somewhere that welcomed dogs. A quick check for dog friendly eateries revealed that Hams Hame, in the former Hamilton Grand, and part of the Old Course Resort, was literally a stone’s throw away.
Try this simple recipe for haggis tortilla pizza if you fancy a break from traditional haggis with neeps and tatties. Great for using up leftover haggis too.