154 Search results for ‘rf/sample/qs/Jonathan Dowling/qt/article_slideshow/qc/tag’

Chef's Table

Chef’s Table: Graeme Pallister of 63 Tay Street

June 15 2019

The humble lettuce is, in my opinion, one of the most underrated ingredients out there. For so long it has been seen as a wee bit garnish or – at best – the first layer of a burger! However, I’m here to big up this amazing wee ‘Gem’ and persuade you to make it the star of your mid-week dinner, the front runner on your summer shopping list.

Restaurant Reviews

Restaurant review: Forbes of Kingennie (43/50)

April 29 2019

If, as US novelist and poet Gertrude Stein once said, we should forget grammar and think about potatoes then Forbes of Kingennie, a resort in a beautifully rural location mere moments outside Dundee, would be a very good place to let yourself come to a full stop and get back in tune with the land.

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