Catherine Devaney shares a recipe from a kitchen in the Fife countryside
Tayside and Fife boasts two of the top 25 restaurants in the UK.
One of Scotland's top chefs has thrown his backing behind a pilot project which aims to reduce the amount of food waste thrown way.
The "world's most expensive haggis" has been created, with wagyu beef, French truffle and edible gold among the ingredients.
CHIPS ARE a national obsession but we cannot take credit for their invention. It was a Belgian who brought them to Scotland and it was Dundee where they were first eagerly devoured.
In just a few short weeks Jamie Scott will have to relinquish his title as reigning MasterChef: The Professionals champion.
Scottish celebrity chef Jamie Scott is to open his first restaurant in Newport.
The Hotel Broughty Ferry is changing opinions (or at least one opinion).
If you are of a certain Dundonian vintage (I’m not, but I hobnob with people with long memories), you might remember 204 Perth Road as the home of the Shakespeare coffee bar or the Underworld, a haven of 60s nostalgia for a generation of groovy young locals.
A Dundee restaurant has become the first independent city eatery to hold two prestigious AA rosettes