As entries continue to flood in The Menu Food and Drink Awards 2019, Caroline Lindsay finds out what winning an award can do for your business
It's the moment we've all been waiting for – it’s time to reveal the shortlist for The Courier Menu Food and Drink Awards 2019. Now in its second year, the aim of the event is to celebrate the outstanding talent across the region and it was obvious from all the entries that Courier Country has this in abundance.
Top chef Jak O'Donnell tells Caroline Lindsay why she's thrilled to be hosting the Menu Food and Drink Awards once again.
Meet the five top chefs who will each cook a course at the prestigious Menu Food and Drink Awards at the Old Course on March 28.
If you’re the executive chef at a five-star hotel, golf resort and spa, chances are that every day is busy. But the run-up to Christmas sees Martin Hollis and his brigade of 35 chefs in overdrive.
With entries for the Menu Food and Drink Awards 2019 already pouring in, it’s time to meet the judges who will be choosing the winners of the 11 categories.
Welcome to our Winners picture special, celebrating the inaugural Courier Menu Food and Drink Awards held at the Old Course St Andrews on Thursday March 15.
Exciting news – it’s the launch of the second Menu Food and Drink Awards! Following on from the success of 2018’s inaugural awards, held at the Old Course St Andrews in March, the Menu team is hoping this year’s event will be even bigger and better.
As we reveal the shortlist for The Courier’s inaugural Menu Food and Drink Awards, our panel of judges tell Caroline Lindsay how choosing the cream of the culinary scene gave them plenty to chew over.
As excitement mounts for The Menu Food and Drink Awards, Caroline Lindsay takes a look at Courier Country’s rising stars of tomorrow