Susie Walker Munro grows and hand-rolls tea in tiny batches at Kinnettles Farm near Forfar. Gayle Ritchie checks out the exclusive product, which retails at £15 a cup
Originally from Fife, Barry Bryson is one of Scotland’s leading private chefs. He’s just launched an exciting partnership with Old Town Chambers in Edinburgh. Gayle Ritchie finds out more.
Since Jack Marsh started working at Meikleour Arms, he’s been able to fulfill his dream of living in the countryside and embarking on a new challenge. He tells Gayle Ritchie what excites him...
Fancy crafting your very own gin? Gayle Ritchie has a whale of a time at Blendworks in St Andrews...
He may only be 27 but John McNulty is one of Scotland’s most exciting young chefs. He tells Gayle Ritchie about his latest venture – relaunching the classic coaching inn, The Taynuilt Hotel.
Low in fat, high in protein and bursting with iron and vitamins, venison is in vogue. Gayle Ritchie meets a Perth businesswoman who’s changing perceptions
An ancient marriage of fermented honey and water, mead offers a warm, golden buzz. Gayle Ritchie meets mead maker Christopher Mullin of The Rookery in Blairgowrie
When the potato industry took a hit, farmer George Taylor turned his talents to crisps. Gayle Ritchie visits the beating heart of Mackie’s in Perthshire
Wedgwood the Restaurant, on Edinburgh’s iconic Royal Mile, is the brainchild of chef Paul Wedgwood, who opened the award-winning eatery in 2007. He tells Gayle Ritchie his secret inspirations...
A staggering 70 million cups of coffee are consumed in the UK every day. Gayle Ritchie visits the Dundee team doing their bit