22 Search results for ‘rf/sample/qs/Kenny McLean/qt/article_slideshow/qc/tag’

Food & Drink

Talent at The Taynuilt

April 23 2017

He may only be 27 but John McNulty is one of Scotland’s most exciting young chefs. He tells Gayle Ritchie about his latest venture – relaunching the classic coaching inn, The Taynuilt Hotel.

Food & Drink

Seriously Good Venison

April 29 2017

Low in fat, high in protein and bursting with iron and vitamins, venison is in vogue. Gayle Ritchie meets a Perth businesswoman who’s changing perceptions

Food & Drink

The Rookery: Why mead is magic

May 13 2017

An ancient marriage of fermented honey and water, mead offers a warm, golden buzz. Gayle Ritchie meets mead maker Christopher Mullin of The Rookery in Blairgowrie

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