Private chef Theodore Chana from Braco was a contestant on MasterChef: The Professionals in 2016. Here, he tells Caroline Lindsay his foodie likes and dislikes
As we head into the dark, cold days of winter, soup comes into its own. And, thanks to a new cookbook from a local soup-obsessed greengrocer, there are recipes galore to warm up our cockles.
Q Desert island food?
Rachel Rowley, husband Chris and her brother-in-law Chris run Ballintaggart Farm in Grandtully
Kecia McDougall tells Caroline Lindsay how her unique fruit spirit reflects the story of her life so far...
Give Dean Banks – who recently reached the finals of MasterChef: the Professionals – an Arbroath smokie and his nana’s banoffee pie and he’s a happy man, discovers Caroline Lindsay
Stewart Macaulay, head chef at Hotel Indigo Dundee’s Daisy Tasker restaurant, tells Caroline Lindsay who and what inspire him
Callum Gilmour, head chef of The Saint in St Andrews reveals his foodie loves - and a hatred of flour.
Rachel, husband Chris and brother-in-law Andrew run Ballintaggart Farm and the Grandtully Hotel in Perthshire
Catherine Devaney shares a recipe from a kitchen in the Fife countryside