As entries continue to flood in The Menu Food and Drink Awards 2019, Caroline Lindsay finds out what winning an award can do for your business
Meet the five top chefs who will each cook a course at the prestigious Menu Food and Drink Awards at the Old Course on March 28.
Precious time spent baking with his granny when he was a young lad gave Albert Close a passion for cooking that has never left him.
Top chef Jak O'Donnell tells Caroline Lindsay why she's thrilled to be hosting the Menu Food and Drink Awards once again.
As the closing date for the Menu Awards 2019 approaches, the winners of Pub of the Year 2018 tell Caroline Lindsay what the award means to them. Plus four great gin cocktails for New Year from Eden Mill.
It's the moment we've all been waiting for – it’s time to reveal the shortlist for The Courier Menu Food and Drink Awards 2019. Now in its second year, the aim of the event is to celebrate the outstanding talent across the region and it was obvious from all the entries that Courier Country has this in abundance.
Welcome to our Winners picture special, celebrating the inaugural Courier Menu Food and Drink Awards held at the Old Course St Andrews on Thursday March 15.
If you’re the executive chef at a five-star hotel, golf resort and spa, chances are that every day is busy. But the run-up to Christmas sees Martin Hollis and his brigade of 35 chefs in overdrive.
With entries for the Menu Food and Drink Awards 2019 already pouring in, it’s time to meet the judges who will be choosing the winners of the 11 categories.