As excitement mounts for The Menu Food and Drink Awards, Caroline Lindsay takes a look at Courier Country’s rising stars of tomorrow
The Menu, The Courier’s Saturday food magazine, has launched its first ever Food & Drinks Awards. A celebration of businesses and individuals in the area who create stunning products, dishes and tipples that are among the best in the industry.
With the closing date for The Courier’s first ever Menu Food and Drink Awards rapidly approaching, there’s still time to get your nominations and entries in for the 10 awards categories.
As entries continue to pour in for The Menu Food and Drink Awards, Caroline Lindsay takes a closer look at two of the categories: Farm to Fork Award and Local to Global Award
Calling all food and drink businesses across Courier Country – want to win the recognition you deserve? Then enter the Menu Awards NOW!
We all have a favourite pub or bar that we love going to time after time or repeatedly recommend to friends. Whether it’s the great food and drink, the welcoming staff, the karaoke, the warm ambience, the fact that it’s dog friendly, or a combination of all those factors that keeps drawing you back, wouldn’t you like to see it get the recognition it so thoroughly deserves?
We need you to vote for Pub of the Year in The Courier Menu Food and Drink Awards – Caroline Lindsay finds out how to make your vote count – and why our pubs are a vital lifeline to the community.
With the Menu Food and Drinks Awards only a couple of months away, Caroline Lindsay takes a peek at one of the courses guests can expect to tuck in to at the gala dinner.
With entries for The Menu Food and Drink Awards flooding in, it’s time to meet the judges who will be choosing the winners of the 10 categories.