A man who gave up climbing the corporate ladder to fill his life with purpose will speak at Entrepreneurial Scotland’s annual conference tomorrow.
Q. Why did you start in business?
Waiting for a phone call from Nick Hewer proves to be a nerve-jangling experience for an office colleague at least.
Knowing your customers and giving them what they want is a basic rule of business success which is as valid in the challenging economic conditions of today as ever.
John King tells the story behind Wild Fire Pizza.
Q How and why did you start in business?
Ross Brown, 28, and his friend Fraser Potter, 27, set up Perthshire-based LovSushi nearly three years ago.
Wendy Forsyth, owner/director of Even Keel Ltd, trading as Curves, in Perth, talks to The Courier about her path to Business success.
Richard Hunter, 52, from Perthshire set up his own company after years of working in economic development in Scotland and England.
Zoe Cormack set up Cormack HR based in Perth last year. Now, she shares with us the story behind her business.