Manifestos of the 1980s didn’t have environment sections, and no one mentioned mental health in the elections of the 1990s.
Top US chef Justin Walker was at the Invercarse Hotel in Dundee recently to cook a special Thanksgiving dish for members of the Dundee Alexandria Twinning Association. Executive chef at Walkers Maine, a famous New England restaurant, he cooked a Native American Wampanoag Sobaheg Stew as an amuse bouche.
Sausages are marvellous – that’s the message from Graeme Pallister, chef patron of 63 Tay Street in Perth
If you’re celebrating St Andrew’s Day today in a blur of ceilidhs and tartan, stop for a moment to think about Andrew, the humble fisherman who became a saint.
Stevie Ravenscroft, head chef at Garvock House in Dunfermline, creates a St Andrew's Day supper using local venison.
Rachel, Chris and Andrew Rowley run Ballintaggart Farm in Perthshire.