Run by an inspiring young couple who aim to make a difference, Fife Zoo is a haven for endangered animals as well as a centre for learning. Caroline Lindsay finds out more
Lottie Goodlet hopes that her works of art using seaweed will highlight the vital role that kelp forests play. By Caroline Lindsay
Game season provides us with the opportunity to highlight the finest of Scotland’s natural larder in our cooking. Scottish Grouse, pheasant and venison are just some of the produce on offer.
Haar has received a succession of glowing reviews since it opened in April this year – not least in this paper where it scored a remarkable 49/50 just after the fog had lifted enough to peer in the door.
This month sees the end of summer fast approaching and I already feel colder. But it’s not all bad as autumn is my favourite season – it’s amazing! I think it has the best crossover period of seasons, when it’s still warm enough for green veg to be thriving for a few weeks but root veggies and brassicas are making a comeback.
Kat lives in Fife and is passionate about seasonality, local produce and home cooking
Diane Brown, of Provender Brown Delicatessen in Perth, shares some of her foodie passions with Caroline Lindsay
An exciting new exhibition at V&A Dundee celebrates the Jamaican-Scottish heritage of talented young designer Nicholas Daley. Caroline Lindsay finds out more.
Rachel, Andrew and Chris Rowley run Ballintaggart Farm in Perthshire
Jamie Scott, chef patron of The Newport in Fife, reveals his desert island food– a special dish he tasted in London lat year. Caroline Lindsay finds out more.