51 Search results for ‘rf/sample/qs/Mike Arnott/qt/article_slideshow/qc/tag’

Restaurant Reviews

The Grange Inn, St Andrews (39/50)

May 12 2018

On a bright and sunny day in April, a friend and I took a drive from Dundee, over the Tay Bridge, through St Andrews, and a mere five minutes after leaving the famous town, we arrived at our destination - The Grange Inn. It did not seem possible that, in this short distance, we could have gained so much altitude as the views from the car park alone are something to behold.

Restaurant Reviews

Port na Craig, Pitlochry (37/50)

May 5 2018

When people visit from out of the area, I am always keen to show off this incredible country in all its glory. We are clearly spoilt for choice when it comes to places to see but I often return to Pitlochry as its quaint high street is always a hit and there are a few great places to eat.

Restaurant Reviews

The View, Wormit (40/50)

April 14 2018

To be in the food industry means long, unsociable hours, not a lot of time off and having to deal with the pesky general public.  It seems such a romantic ideal to run a pub or restaurant with one's partner as then time at work is also time together.  Could I work with Mr Kerry as well as live with him?  Absolutely not; but for some couples it is the perfect set up.

Restaurant Reviews

Tanon, St Andrews (42/50)

April 7 2018

The concept of "street food" is becoming more and more trendy and earning its own place in culinary respectability.  Its becoming a stamp of authenticity for a cuisine and conjures up thoughts of colourful market stalls in hot climates, serving barbecued meats and fresh juices to passers by. Can it really taste the same though, taken out of its setting and served inside a little terraced restaurant in St Andrews?

Restaurant Reviews

The Bird and Bear, Dundee (42/50)

March 24 2018

The eating establishment at number 2 Whitehall Crescent has changed multiple times over the last few years - The Tasting Rooms, True Pizza then True Kitchen. So I waited a while before venturing into The Bird and Bear, just in case it was gone again before The Courier went to print.

Restaurant Reviews

The Newport (45/50)

March 17 2018

I first visited the Newport not long after it opened and I can remember how I felt when I tasted the warm bread dipped in the decadent salt cod brandade. I recall how excited I was by the menu and how much I ordered as I just couldn't decide between the tasting plates.

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