Fife bakery produces home-made snacks perfect for the theatre
Kat and her husband own Lochaber Farm bread barn in Fife, an off-grid bakery which produces organic sourdough bread and holds baking classes.
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East Neuk crab salad is the ideal way to kick off the perfect Christmas dinner
Catherine Devaney shares a recipe from a kitchen in the Fife countryside
Prasad’s goat curry is a taste of India for the Dunfermline-based chef
Prasad, chef patron of Dhoom Indian Streetery and Cocktail Bar in Dunfermline, shares some of his favourite dishes and ingredients from his homeland of India.