7 Search results for ‘rf/sample/qs/Mike Arnott/qt/article_slideshow/qc/tag’

Food & Drink

A tremendous taste of Angus

September 4 2017

On the back of the Taste of Angus Festival at Glamis Castle, Courier writer Jack McKeown enjoyed an even bigger bite of the county's food and drink.

Food & Drink

Balbirnie’s head chef talks cooking

February 18 2017

A historic building in the heart of a Fife country park, lies Balbirnie House Hotel is one of Scotland’s top wedding venues. Jack McKeown meets its executive head chef, Callum Dow.

Food & Drink

Getting hot in the kitchen

March 11 2017

When Allan Ferguson was cooking a meal for some friends a few years ago the recipe called for chilli jelly. “I thought to myself, what’s chilli jelly?” he recalls. “I had no idea where you would buy that so I decided I’d make some myself.”

Food & Drink

Meeting the meat men

May 6 2017

Anyone wondering why a butchers called Scott Brothers is run by two brothers with the surname Jarron needs to look back into the mists of time.