Will Docker tells Caroline Lindsay about life down on the farm at Balgove Larder
Nicola Hazel of Jannettas Gelateria in St Andrews tells Caroline Lindsay how her Italian heritage informs her food choices
Mary-Jane Duncan, chef patron of award-winning cafe KitschnBake in Newport-on-Tay, tells Caroline Lindsay about the healing power of bacon rolls and her crush on Nigella.
These days it seems that life is just a little more hectic; we’re all working harder and stressing more, says Graeme Pallister, chef patron of 63 Tay Street in Perth.
Dylan Wren clearly remembers the day his passion for whisky began – on a rare day off back in the 1980s, he drove more than 200 miles from Renfrewshire to Tain, north of Inverness, to visit the Glenmorangie distillery. There he bought two bottles, one 15 years old and the other an 18-year-old – the latter still unopened to this day.
Andrew Moss, chef patron of the North Port Restaurant in Perth, talks festive flavours and Christmas cooking with Caroline Lindsay
Frenchman Fabrice Bouteloup, chef patron of Barley Bree in Crieff, tells Caroline Lindsay why he loves British food the best.
Kat Riach is passionate about cooking, seasonality and local produce.
Land locked Little’s brings a fresh sea tang to Perthshire – Blairgowrie Restaurant excels in fish and seafood dishes thanks to proprietor Willie’s passion for fish.
Grant Gordon, executive head chef of La P’tite Folie restaurant and Le Di-Vin wine bar in Edinburgh, tells caroline Lindsay why he’s got Gordon Ramsay’s best interests at heart.