Michael Alexander speaks to Newport-based broadcaster Billy Kay as he celebrates the Scots drouth for fine wine across the centuries in a new BBC Radio Scotland series.
BBC MasterChef semi-finalist Brodie Williams, from Cupar, gave an insight into his TV and culinary journey when he cooked a special fine dining meal for guests at the newly opened Lindores Abbey Distillery near Newburgh.
Cancer Research UK wants sugar-laden drinks to be treated like smoking in the battle to prevent cancer. So with a sugar tax on the horizon, is more action required? Michael Alexander reports.
Three Fife businesses have won prestigious Scotland Food & Drink Excellence Awards 2016.
Does a deposit return scheme (DRS) for bottles and cans in Scotland hold the key to the war on plastic waste? Michael Alexander reports.
Michael Alexander meets a man who is trying to breathe new life into the Fife fishing fleet by encouraging local people to eat local seafood.
An Angus-raised wine maker known as ‘The Flying Scot’ features in the final part of a BBC radio series on Scottish convivial history.
Michael Alexander persuaded some Courier colleagues to try the Edible Bug Challenge as visitors to this weekend’s Royal Highland Show get a light-hearted lesson on a potentially serious global food crisis.
As a new survey suggests 73% of people no longer regularly sit together at the dining table, have family meals had their chips? Michael Alexander investigates.
Michael Alexander speaks to a former hairdresser who now runs a home delivery catering operation in Fife which specialises in fresh local produce.