I adore bread in all its different forms. Bread, with its trusty sidekicks butter and jam, makes my heart sing. The very thought of buttered toast on these cold dark mornings is enough to prise me from my bed and propel me to the kitchen.
Garry Watson, chef proprietor of Gordon’s Restaurant in Inverkeilor, gives celeriac a starring role in velvety smooth soup
David Tough, head chef at the Italian Grill in Dundee, considers all things culinary with Caroline Lindsay