Game season provides us with the opportunity to highlight the finest of Scotland’s natural larder in our cooking. Scottish Grouse, pheasant and venison are just some of the produce on offer.
Haar has received a succession of glowing reviews since it opened in April this year – not least in this paper where it scored a remarkable 49/50 just after the fog had lifted enough to peer in the door.
I suppose we should call it the second English revolution. Just as you thought the events of the first English revolution mid-17th Century were ancient history, they come right back into focus.