With all eyes on the opening of V&A Dundee today, Caroline Lindsay chats to Brian Canale, head chef at the V&A’s Tatha Bar and Kitchen, about his culinary influences
Kat lives in Fife and has a passion for local produce and home cooking
Lucy Spendlow, head chef at Forgan's in St Andrews, tells Caroline Lindsay why she loves coriander and cumin
If there is one event you need to be at this September, it’s Rotary Oktoberfest in Dundee – and we are giving you the chance to be there!
Stewart Macaulay, head chef at Hotel Indigo Dundee’s Daisy Tasker restaurant, tells Caroline Lindsay who and what inspire him
Brodie Williams hails from Cupar and reached the semi-finals of TV series MasterChef in 2017
Catherine Devaney shares a recipe from a kitchen in the Fife countryside
Chris Hazelton, head chef at The Rookery, Carnoustie, tells Caroline Lindsay why eggs are essential and chives charm him.
Kat lives in Fife and has a passion for local produce and home cooking.
Rachel Rowley, husband Chris and her brother-in-law Chris run Ballintaggart Farm in Grandtully