The world of cycling is filled with dos and don’ts. I don’t mean the thick race rule book that arrives every year with my British Cycling membership, or even the Highway Code.
We all know the French take food and drink extremely seriously, so much so in that people can become cultural knights or Chevalier dans l’Ordre des Arts et Lettres – awarded for a significant contribution to the enrichment of the French cultural inheritance.
With all eyes on the opening of V&A Dundee today, Caroline Lindsay chats to Brian Canale, head chef at the V&A’s Tatha Bar and Kitchen, about his culinary influences
With Mother’s Day and Easter round the corner, Graeme Pallister - chef patron of 63 Tay Street in Perth - cooks up a sweet treat
A feast of food awaits festival goers across Courier Country this summer, kicking off with the Crail Food Festival, June 9 and 10.
For me the cycling season is neatly bracketed by the twice-yearly changing of the clocks. Although it’s not too long until we jump forward an hour and welcome the lighter evenings, there is still some time left to enjoy the darkness that we have left.
Brodie Williams is from Cupar and reached the semi-finals of MasterChef 2017
Does cycling still appeal to the youth or is it now the preserve of the wealthy and middle-aged?
I recently watched a video by world-renowned portrait photographer Annie Leibovitz who famously photographed John Lennon on the day he was assassinated. She was talking about her work and one thing she said really struck me: “I’m not a technical photographer... If that’s what you’re thinking about then you’re not taking photographs”.
Forget Rebus and Taggart – Dundee has its very own detective now. Meet DS Dania Gorska, the creation of Fife author Hania Allen. Caroline Lindsay finds out more.