What never fails to amaze me is the enthusiasm for Scotch whisky I see in other countries. Indeed, Scotland sometimes seems to be the one nation that is losing pride and passion for its national drink — whereas, go overseas and in many places Scotchmania rules the roost.
It has often surprised — and saddened — me to hear so many people, including countless Scots, say they don’t like whisky and would never drink it.
It may be a cliché but certain families have whisky in their blood — namely, the urge to make good whisky passes from generation to generation.
Apart from working as a journalist, I have spent many years working as a tourist guide. Many foreign groups I accompany around Scotland have at least one distillery on their holiday itinerary, others are just one long pilgrimage to one distillery to the next.
The Scotch whisky industry will undoubtedly be seriously affected by Brexit. After all, France is the biggest export market by volume for Scotch, although exports to the US have higher value as Americans tend to buy rare and old malts whereas France buys cheap blends in bulk. Many other EU countries buy big volumes of the cratur, adding up to the biggest single market for it.
New whisky distilleries are not just a Scottish phenomenon, they are springing up in England, too, even in London. So far there are six south of the Border, and all are keen to make their mark.
Until quite recent times, Irish whiskies came from just three sources – Midleton in County Cork, Cooley at Dundalk, Co Louth, and good old Bushmills in Co Antrim. All three belong to bigger distilling groups, respectively to Pernod-Ricard, Beam Suntory and Diageo.
Most classic cars tend to have long and glorious histories, even if the grim reaper of the car world eventually seals their fate.
What is really special about Lindores Distillery is its location and the site’s history. Although whisky buffs know all about Friar John Cor and his invoice, few people realise just how important the abbey was in its days before the Reformation.
Although the rest of humanity yearly becomes more appreciative of Scotch whisky, it seems the Scots themselves are becoming yearly more addicted to vodka.