Stephen Ravenscroft, head chef at the Garvock House Hotel in Dunfermline, tells Caroline Lindsay why it’s just as well he doesn’t cook to music...
As a major new exhibition tells the story of Scotland from Culloden to the death of Queen Victoria, Caroline Lindsay discovers some of our country’s wild and majestic history.
The Apex City Quay Hotel in Dundee opened in 2003 and finally brought an idea of modern hotel living to the city.
Scott Davidson, head chef at Forbes of Kingennie Country Resort, is a stickler for timing everything he cooks although, as Caroline Lindsay discovers, he has no time for parsley!
Rachel, husband Chris and her brother-in-law Andrew run Ballintaggart Farm in Perthshire
Tim Dover, chef patron of The Roost in Bridge of Earn, makes a simple compote with health-giving blackcurrants.
Cookery writer Ghillie Basan’s latest book incorporates two of her passions: whisky and spice and reflects her bi-cultural background, discovers Caroline Lindsay
Scottish Thistle Award Regional Ambassador, Wendy Barrie is founder of the Scottish Food Guide
Originally from Fife, private events chef Barry Bryson of Cater Edinburgh shares his culinary recommendations and recalls meeting his favourite chef Nigel Slater at the Edinburgh Fringe. By Caroline Lindsay.
Entering Calders Bistro at the Carnoustie Golf Hotel (currently on sale for a cool £10 million) you’re struck by...nothing much really.