David Tough, head chef at the Italian Grill in Dundee, considers all things culinary with Caroline Lindsay
I adore bread in all its different forms. Bread, with its trusty sidekicks butter and jam, makes my heart sing. The very thought of buttered toast on these cold dark mornings is enough to prise me from my bed and propel me to the kitchen.
Chris George, head chef and deputy manager at the Glenisla Hotel near Blairgowrie, reveals his love of foraging and fermentation to Caroline Lindsay
Michelle Maddox, founder of Clootie McToot Dumplings, really is chieftain o’ the puddin’ clan, discovers Caroline Lindsay