Adversity is something we tackle on a constant basis in Scottish agriculture, be it weather, market prices or personal pressures.
Scotland’s rural charity RSABI has commissioned expert advice to model the likely workload and financial demands on resources over the next five years.
Quality Meat Scotland (QMS) has created a new department to counter negative messages about the red meat industry.
The failure of Westminster politicians to agree on an EU withdrawal plan prompted most rural leaders to reiterate their fears of a no-deal scenario and repeat familiar demands for frictionless trade with Europe, equivalence in the standard of imports and access to seasonal and permanent workers.
Alarm bells over the threats to the global milk industry from the rise in veganism and animal welfare activism rang out repeatedly during two full days at the Semex dairy conference in Glasgow.
Scotland’s Rural Secretary Fergus Ewing travelled to London yesterday in a last-ditch appeal to the Westminster Government to take a no-deal Brexit option off the table to prevent economic “disaster”, while in Glasgow Defra Minister George Eustice brushed difficulties aside and described such an outcome as no more than “turbulent”.
Many parts of Scotland have become familiar through use in film and television productions.
Meat processing company AP Jess plunged further into the red last year as it continued to deal with the impact of a major fire at one of its manufacturing plants in 2017.
All three contenders for NFU Scotland’s (NFUS) vice-presidential roles have pledged, if elected, to do more to counter the negative image of farming in the general media.
Farm leaders have branded a campaign encouraging people to go vegan for January as misleading.