It’s no secret that the UK has developed quite a fondness for gin. With World Gin Day approaching (Saturday 10 June ), Steve Smith, Head Chef at Bohemia, insists it’s time we lay off the G&T’s and instead bring the spirit to the boil.
We all know the French take food and drink extremely seriously, so much so in that people can become cultural knights or Chevalier dans l’Ordre des Arts et Lettres – awarded for a significant contribution to the enrichment of the French cultural inheritance.
Graeme Pallister, chef patron of 63 Tay Street in Perth, loves each season’s bounty and at the moment apples are giving him a culinary hug
Actor and motorbike addict Steve McQueen once said: “Racing is life. Anything before or after is just waiting.”
Graeme Pallister, chef patron of 63 Tay Street in Perth, knows how to turn a simple picnic into a special occasion
Food may be more trendy than ever, but Diana Henry believes we'd all be happier in the kitchen if we remembered cooking's a life skill - not a hobby. She tells Ella Walker about the inspiration behind her 10th cookbook
For centuries, alcoholic drinks made in these islands were primarily malt-based beers and spirits, plus some cider.
The world of cycling is filled with dos and don’ts. I don’t mean the thick race rule book that arrives every year with my British Cycling membership, or even the Highway Code.
I’m often asked about the difference between a Scotch pancake and a regular pancake, says Martin Hollis, executive chef at the Old Course Hotel, St Andrews.
As Dundee celebrates its 38th Jazz Festival, Caroline Lindsay discovers that a whole raft of talent – homegrown and international – will be descending on Courier Country next week