Julia Bryce is Head of Food and Drink at The Press and Journal, Evening Express, The Courier and Evening Telegraph.
She has been reviewing restaurants for around a decade, be that for her former award-winning lifestyle blog, for The Press and Journal and The Courier's Menu magazine or for Society magazine in the Evening Express.
Julia was named Food and Drink Writer of the Year at the 2021 Scottish Press Awards.
Mearns shellfish wholesalers to open The Lobster Shop in fishing village
February 26 2021
Premium Content
I made and ate dinner with a bunch of strangers online – here’s how it went …
February 25 2021
‘It’s been a long time for us’: Scottish hospitality to reopen at Level 3 by end of April, but is it too late?
February 23 2021
‘It’s easier to ship products to China just now’: Scottish distillers speak out on post-Brexit issues and ‘extortionate’ customs charges
February 23 2021
Premium Content
Fix up this refreshing tequila-based cocktail on National Margarita Day
February 22 2021
Table Talk: After the Weetabix and Heinz Beanz fiasco, do these bizarre food combinations actually work?
February 19 2021
Tayside food and drink groups benefit from slice of £250K funding to further promote Scottish produce
February 19 2021
Rare new inaugural bottling from Isle of Skye whisky distillery to go on sale
February 18 2021
Freelance chef launches dine-at-home service with special Six Nations boxes available
February 17 2021
MasterChef winner Jamie Scott to open seafood shack and move bakery production to new Dundee premises
February 16 2021
MasterChef winner Jamie Scott to open seafood shack and move bakery production to new Dundee premises
February 16 2021
Sweet treats: Dive into this indulgent vegan double chocolate sundae
February 14 2021
Table Talk: How to survive Valentine’s Day and top tips for a flipping good Shrove Tuesday
February 12 2021
The foods to ring in the Year of the Tiger for Chinese New Year 2022
February 12 2021
Mearns restaurateur joins forces with taxi firm to get business through lockdown period
February 12 2021
Valentine’s Giveaway: Win a romantic getaway with dinner, bed and breakfast at Prestonfield House in Edinburgh
February 11 2021
Table Talk: The food and drink team’s store cupboard heroes that are getting them through lockdown
February 5 2021
The foodies guide to the perfect lockdown Valentine’s Day date
February 4 2021
Mearns fish and chip shop serves up 400 free meals to local children
February 3 2021
Scottish drinks firm first in the UK to launch full augmented reality gin range
February 2 2021
VIDEO: The food and drink team tries out the latest TikTok hack – the wrap challenge
February 1 2021
Premium Content
Table Talk: The food and drink team reveal the businesses to watch out for in 2021
January 29 2021
‘A combination of lockdown and increased exposure of what we put in our bodies’: Why more people are trying non-alcoholic spirits
January 28 2021
Recipe: A labour of love, these tasty veggie chilli enchiladas are worth the wait
January 26 2021