Julia Bryce is Head of Food and Drink at The Press and Journal, Evening Express, The Courier and Evening Telegraph.
She has been reviewing restaurants for around a decade, be that for her former award-winning lifestyle blog, for The Press and Journal and The Courier's Menu magazine or for Society magazine in the Evening Express.
Julia was named Food and Drink Writer of the Year at the 2021 Scottish Press Awards.
New takeaway hut and night markets calendar revealed at Balgove Larder in Fife
April 7 2022
Crohn’s, Cooking and Me: Get your lips around this posh steak toastie
March 29 2022
Recipe: Tuck into this spring vegetable and goats cheese tart with the whole family
March 24 2022
9 hospitality venues forced to close in Tayside and Fife during pandemic
March 23 2022
Premium Content
5 family friendly places for local food along the Fife Coastal Path
March 19 2022
Review: A food and drink adventure along the Fife Coastal Path
March 13 2022
Dundee’s Gidi Grill to open West African and Caribbean restaurant in Aberdeen
March 9 2022
Premium Content
The women leading the way in food and drink across Tayside and Fife
March 8 2022
Dundee’s Adam Handling to take on Great British Menu final as he wins Scottish heat
March 3 2022
Dundee’s Adam Handling secures spot in the final Scottish showdown on Great British Menu
March 2 2022
Make these buttermilk pancakes with lavender, compressed strawberries and vanilla cream from the Rusacks St Andrews
March 1 2022
Recipe: Tuck into these fluffy American pancakes with an easy berry compote
February 28 2022
Crohn’s, Cooking and Me: Why gut health is so important and a tasty avocado breakfast recipe
February 22 2022
Top Tayside and Fife chefs turn to shorter working weeks to support staff wellbeing
February 21 2022
The Hairy Bikers: What it was like to lose their sense of smell and taste and why Taste of Grampian is their ‘homecoming’
February 20 2022
First look: See inside the newly refurbished The Seafood Ristorante in St Andrews
February 5 2022
Win: Overnight stay at Murrayshall in Perthshire with dinner, bed and breakfast plus flight experience
February 4 2022
The 6 most romantic restaurants in Dundee for date night this Valentine’s Day
February 3 2022
Quality Meat Scotland: High-quality meat deserves a place at the table of the future as consumers look to mindful eating
February 3 2022
Midweek meal: Make this Cantonese beef and onion with mixed peppers in 10 minutes
February 2 2022
7 of the best bars in Dundee to watch live sport in
January 29 2022
Celebrity chefs James Martin and The Hairy Bikers to headline Taste of Grampian 2022
January 28 2022
Crohn’s Cooking and Me: Air-fryer honey garlic chicken to kick off a year of healthier eating
January 27 2022
Recipe: Cranachan cheesecake jars fit for a Burns Night celebration
January 25 2022