Garry Watson of Gordon’s Restaurant focuses on getting the best flavour out of courgettes with his filo and feta tart
This week, Jamie Scott talks about one of his favourite fish: mackerel
Martin Hollis, executive chef at the Old Course St Andrews, reveals the history behind a traditional favourite – the custard tart
This week Graeme Pallister of 63 Tay Street in Perth uses his loaf to create a tasty picnic dish.
Garry Watson of Gordon’s Restaurant in Inverkeilor, whips up an old-fashioned favourite - a simple lemon posset.
Malmaison chef Mark Howard tells Caroline Lindsay why there isn’t a vampire in sight when he’s doing the cooking.
Willie Little, chef patron of Little’s in Blairgowrie, whips up a strawberry roulade, perfect for a summer feast
Picnic season is finally upon us – hooray! There is something very special about a picnic, whether it’s a family gathering or a romantic picnic for two. Grazing on a summer’s afternoon, fresh crusty bread, baked ham, cheeses and chutney – delicious!
Graeme Pallister welcomes Courier Country’s berry season and puts them to good use in savoury dishes
We all know the French take food and drink extremely seriously, so much so in that people can become cultural knights or Chevalier dans l’Ordre des Arts et Lettres – awarded for a significant contribution to the enrichment of the French cultural inheritance.