Chef’s Table: Garry Watson of Gordon’s Restaurant, Inverkeilor
Garry Watson of Gordon’s Restaurant focuses on getting the best flavour out of courgettes with his filo and feta tart
Chef’s Table
Chef’s Table: Jamie Scott of The Newport
This week, Jamie Scott talks about one of his favourite fish: mackerel
Chef’s Table: Martin Hollis of the Old Course St Andrews
Martin Hollis, executive chef at the Old Course St Andrews, reveals the history behind a traditional favourite – the custard tart
Chef’s Table: Graeme Pallister of 63 Tay Street in Perth
This week Graeme Pallister of 63 Tay Street in Perth uses his loaf to create a tasty picnic dish.
Chef’s Table: Garry Watson
Garry Watson of Gordon’s Restaurant in Inverkeilor, whips up an old-fashioned favourite - a simple lemon posset.
Desert Island Chef: Mark Howard of Malmaison Dundee
Malmaison chef Mark Howard tells Caroline Lindsay why there isn’t a vampire in sight when he’s doing the cooking.
Chef’s Table: Willie Little of Little’s Blairgowrie
Willie Little, chef patron of Little’s in Blairgowrie, whips up a strawberry roulade, perfect for a summer feast
Chef’s Table: Martin Hollis, executive chef at the Old Course Hotel, St Andrews
Picnic season is finally upon us – hooray! There is something very special about a picnic, whether it’s a family gathering or a romantic picnic for two. Grazing on a summer’s afternoon, fresh crusty bread, baked ham, cheeses and chutney – delicious!
Chef’s Table: Graeme Pallister of 63 Tay Street in Perth
Graeme Pallister welcomes Courier Country’s berry season and puts them to good use in savoury dishes
Chef’s Table: Garry Watson of Gordon’s Restaurant, Inverkeilor
We all know the French take food and drink extremely seriously, so much so in that people can become cultural knights or Chevalier dans l’Ordre des Arts et Lettres – awarded for a significant contribution to the enrichment of the French cultural inheritance.