Chef’s Table

Chef's Table

Chef’s Table: Graeme Pallister of 63 Tay Street

October 20 2018

When it comes to the heroes of the food world there are few mightier than the humble egg. For me, the egg is a wonderful gift from Mother Nature – the perfect size for a quick snack, super versatile for both the home cook and professional chef, and ready-wrapped in its own packaging.

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