Garry Watson takes a trip to Cape Town and finds his culinary radar is on red alert...
Food & Drink
Scottish Thistle Award Regional Ambassador, Wendy Barrie is founder of the Scottish Food Guide
Tucked away by the harbour in St Monans is one of the East Neuk’s dining gems although the downside to eating here in winter is that you don’t get to enjoy the beautiful sea views. Upon being welcomed by the friendly staff, we were shown into the cosy bar area, where we sat by an open fire, sipping G&Ts while we perused the menu, and made our choices.
Discover a variety of edibles you can grow in any space
Hidden along a lengthy driveway off the main street in the Fife village of Crossford on the outskirts of Dunfermline, Keavil House Hotel is part of the Best Western group but maintains the look and feel of an individual establishment, with its Scottish baronial architecture and sympathetically modernised light, airy interior spaces.
Jamie Scott extols the virtues of versatile pork and refutes claims that it’s fatty.
Catherine Devaney shares a recipe from a kitchen in the Fife countryside
Meet the five top chefs who will each cook a course at the prestigious Menu Food and Drink Awards at the Old Course on March 28.
Old Course chef Martin Hollis looks at the origins of Bircher muesli and explains how to make it
Kat lives in Fife and is passionate about seasonality, local produce and home cooking