MURRAY CHALMERS: In my book, Delia Smith is definitely wrong – one is not fun
Weekly columnist for The Courier's food and drink magazine The Menu, Murray comes across an old Delia cookbook with a title that doesn't quite whet the appetite
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Top food and drink stories
Hive of activity: Scientific breakthrough creates buzz for Scottish honey
A Scottish honey was named as a world-leading superfood in a recent scientific study.
Food blogger: Kat discovers kohlrabi is the perfect ingredient for homemade coleslaw
Kat Riach runs an off-grid bakery on her farm in Fife and writes regularly for The Courier's weekly food magazine, The Menu
My Memories in Meals: Scottish self-taught cook is making waves with one of the country’s most popular seafood dishes
This week, Rebecca talks to Caroline Ronald, owner of The Royal Oak Hotel in Cullen, who reveals how the food markets of Spain inspired a passion for seafood which now, fittingly, takes pride of place on her menu along with the much-loved delicacy which hails from the town.
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Friday Fakeaway: make a takeaway at home with this Chinese chicken curry recipe
Brian Stormont shows us how to make this popular dish in the comfort of our own kitchen.
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Become a top pizzaiolo by learning how to make your own homemade dough
When it comes to perfecting your pizza-making skills, we've got everything you need to know right here...
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All Food & Drink Posts
‘Disgust’ as St Andrews painter calls time on Beef’s Bakery food videos after anonymous complaints
First Scottish Rum Festival to go ahead online
Ice cream cafe cheers customers up with a new BEER-flavoured sorbet
Food TV Fortnight: Meet the people keeping Britain going in lockdown, and take a culinary trip with James Martin and Nick Nairn
Best of Local: 10 independent fishmongers offering fresh produce during lockdown
Ice cream parlours scoop success with increased online orders
Kids’ Kitchen: Animated food that’ll be a hit with the young ones
Chef’s Table: Aberfeldy chef uses Anster cheese to make an old favourite
Sandy’s bumper asparagus crops have proved his college lecturer wrong
Food blogger: Make a Scottish version of Russian fish pie – perfect for the freezer
MURRAY CHALMERS: Eat the seasons to enjoy produce at its best
Amber Lights: Britain in a Bottle – new book is an armchair tour of the UK’s distilleries, breweries and wineries
James Martin: The Spanish taste of Shetland
Wine Notes: Our expert urges us to take a closer look at Riesling and Gruner Veltliner varieties
My Memories in Meals: Gleaneagles chef on how his career took him from Shanghai to London’s banking world
National Biscuit Day: A look at ten of Scotland’s favourite biscuits
Malnutrition: Scotland’s hidden food issue and how to spot the signs
Scottish cider sales rocket as businesses learn to adapt to the new way of living
National Biscuit Day: A take on Scotland’s favourite, and a recipe for the most dunkable ginger nuts
Easy Bakes: Fife baker shares delicious gin muffin recipe
Balancing on a knife-edge: What will happen to our restaurants when they re-open?
Cocktail of the week: Sip on this refreshing Valencia Fizz
Aunt Kate’s Kitchen: Two classic chocolate cake recipes from 1933 that we can still make today
Throwback Thursday: Trifle, the 80s dessert that’s not just for Christmas
