As summer turns to autumn, it’s a good chance to make the most of the season’s vegetables, says Garry Watson, chef proprietor of Gordon's Restaurant in Inverkeilor.
Food & Drink
Food intolerances forced Olivia Wollenberg to overhaul her diet. But, as she tells Kate Whiting - and as her ever-growing batch of raw and free-from recipes prove - they don't have to mean missing out on the sweet stuff
Everybody loves a picnic and the Great Perthshire Picnic, which runs through September, is a feast of local produce and home-grown talent.
What is it? A fairly recent addition to the town’s restaurant scene, it’s a burger bar and eaterie at the far end of Kirkcaldy’s High Street.
Racegoers sampled the finest local produce while picking the winners at Perth racecourse's two-day meet.
Ireland is also enjoying a whisky renaissance after long years when the industry knew nothing but downturn and shrinkage.
The East Pier Smokehouse does what it says on the tin. It’s a haven for the best of locally caught fish and seafood. There’s also a guiding ethos that if it’s edible, they can smoke it. And in this little shop and eatery perched on the edge of the water, they do just that, often to terrific effect.
What is it? Historic pub with rooms overlooking the beach.
The couple who drink together, stay together, say scientists. But what happens if you have very different palates? Sam Wylie-Harris suggests some winemakers who can satisfy everyone
Café Montmartre has been attracting a loyal base of customers from all over Angus, Fife and Aberdeenshire for over a decade.