I’m a Coupar Angus boy, and I grew up surrounded by the mighty berry fields o’ Blair, says Graeme Pallister, chef patron of 63 Tay Street in Perth.
Food & Drink
Choosing a spot for lunch in St Andrews can be a daunting proposition.
Sam Wylie-Harris recommends some plush pinots to see out the last balmy days of summer.
What is it? An independently-run cafe situated at the Cairn O’Mohr winery in Errol, Perthshire, serving authentic, homemade food.
Sam Wylie-Harris heads to the Iberian peninsula and shortlists some sumptious reds
If someone was to ask me what the best ingredients for summer desserts and ingredients that will really impress your guests, I’d have to say Scottish berries, says Garry Watson, chef patron of Gordon's Restaurant in Inverkeilor.
Ping Coombes is no stranger to whipping up feasts for crowds - but at home, she happily admits to cutting corners like the rest of us. The MasterChef champ tells Gemma Dunn why we should all be a bit more realistic in the kitchen.
It may be a cliché but certain families have whisky in their blood — namely, the urge to make good whisky passes from generation to generation.
On the outskirts of Aberfeldy, Perthshire and up a long winding driveway, Errichel is not a place easy to stumble across; luckily, it is a destination well worth plugging into the sat-nav.
What is it? An arts, craft, gifts and antiques centre with a farm shop, café and nature trail, located near the Loch of Lintrathen.