Food & Drink

Page To Plate

Meet the salad saviour

May 14 2016

Famed for his fusion cooking style, restaurateur, writer and chef Peter Gordon is turning his attention to salad in his latest book, Savour. He chats beef fat, mayonnaise and school grades with Ella Walker

Amber Lights

The grain versus the grape

May 7 2016

It has long puzzled me why the French, who are singularly patriotic, indeed utterly chauvinistic, about their nation’s food and drink, are such big fans of Scotch whisky.

Page To Plate

Food just got good for gluten-free fans

May 7 2016

Gluten-free choices are getting better - but there's still a way to go, says Phil Vickery. Ahead of Coeliac Awareness Week (May 9-15), the TV chef tells Kate Whiting why he's on a mission to make free-from cooking mainstream

Restaurant Reviews

Stroma, Montrose (38/50)

May 7 2016

Formally established by charter by King David I in 1140, the Angus town of Montrose has existed for around 1,000 years - and the latest addition to its dining scene sets out to fuse elements of this heritage with modern tastes and flavours.

Amber Lights

Whisky galore no more

May 7 2016

One of the great joys for visitors to Scotland is to tour a distillery, or even several, and enjoy a dram of the house best at the end of the tour.

Family Feeds

The Harbourmaster’s House, Dysart (4/5)

May 4 2016

What is it? Cafe within the B-listed 18th Century former harbourmaster’s house in the Fife fishing village of Dysart. The building also houses Fife’s first coastal centre and is the headquarters for Fife Coast and Countryside Trust.

Restaurant Reviews

Ailean Chraggan Hotel, Weem (43/50)

April 30 2016

Having been run by the same family for decades, “The Chraggs”, as this place is affectionately known, has become an institution for both locals and tourists visiting Aberfeldy and the surrounding Loch Tay area.

Breaking

    Cancel