Celebrity chef Mark Greenaway has been on a search for the best food Dundee and Angus have to offer.
Food & Drink
Hamilton Grand, once home to generations of students and now luxury apartments, occupies one of the finest locations on the planet across the road from the 18th green of the Old Course at St Andrews.
Perched on the crest of a hill just outside St Andrews in the village of Strathkinness, looking north over the Eden estuary towards Dundee and beyond, the Tavern at Strathkinness couldn’t have a better view.
The Inn at Lathones is an old coach house nestled in the countryside a few miles inland from St Andrews.
Breakthrough Breast Cancer is inviting budding bakers to get crafty in the kitchen for an inspirational fundraising event this month. Gayle Ritchie finds out that taking part in the Great Pink Bake Off is a piece of cake.
This autumn’s glut of apples, plums and brambles is the culmination of perfect weather conditions for fruit growing, discovers Caroline Lindsay.
From the outside, the Four Seasons Hotel in St Fillans isn’t the most promising. Seventies motel, rather than the kind of place that would feature a two AA rosette restaurant.
If you’ve ever been to Italy, then you’ll no doubt know the welcome feeling of ducking out of the heat and into a cool, dark trattoria or ristorante that you have happened upon whilst exploring the streets.
It is said that we can thank Anna, the 7th Duchess of Bedford, who needed a little something to lift that “sinking feeling” between luncheon and dinner, for the great British tradition of afternoon tea.