As we look forward to the Menu Food and Drink Awards 2019, two students tell Caroline Lindsay why they have chosen a career in the hospitality industry.
The Menu Awards
The Menu team were over the moon to win Newspaper Supplement of the Year at the PPA Scottish Magazine Awards in Glasgow on Thursday night.
With entries for the Menu Food and Drink Awards 2019 already pouring in, it’s time to meet the judges who will be choosing the winners of the 11 categories.
When Paul Newman was at school he was one of the very few boys who took home economics classes but it was then that he knew he loved food and wanted to work in the food industry. Today, he is chef proprietor of Thyme at Errichel near Aberfeldy, and a proud winner of Chef of the Year at the inaugural Menu Food and Drink Awards in March this year at the Old Course Hotel St Andrews,
Precious time spent baking with his granny when he was a young lad gave Albert Close a passion for cooking that has never left him.
Back in March Mary-Jane Duncan became the first ambassador for The Courier Menu Food and Drink Awards. Here, she tells Caroline Lindsay what the past few months have brought her and why everyone should consider entering the Menu Awards 2019.
Exciting news – it’s the launch of the second Menu Food and Drink Awards! Following on from the success of 2018’s inaugural awards, held at the Old Course St Andrews in March, the Menu team is hoping this year’s event will be even bigger and better.
Welcome to our Winners picture special, celebrating the inaugural Courier Menu Food and Drink Awards held at the Old Course St Andrews on Thursday March 15.
The Courier’s inaugural Menu Food and Drink Awards went down a treat last night as the region’s finest hospitality figures were honoured.
Jak can’t wait to meet the food and drink industry’s finest at the inaugural Menu Food and Drink Awards
With the inaugural Courier Menu Food and Drink Awards just over a week away, it’s time to introduce our host for the five star gala dinner to be held at the Old Course St Andrews on March 15.