Fresh asparagus grown in fields above the cliffs at Auchmithie is appearing on the shelves of Scottish farm shops and Waitrose supermarkets.
Angus farmer James Brunton, who is based at Cuthlie Farm near Arbroath, planted 17 acres of the Gijnlim variety three years ago and is now enjoying his first major harvest.
The family has traditionally grown potatoes and cereals, and still has 1100 acres devoted to the crops.
“I was looking for something different and asparagus seems well suited to the free-draining soils in the fields along the cliff tops,” he said.
“Our harvest started a little later than the English season and we’re hoping that it will also finish later. English asparagus usually finishes around midsummer’s day but we’re optimistic the longer daylight hours will keep the Scottish crop going longer.”
Mr Brunton said growing asparagus required a completely different mindset to producing potatoes.
He added: “With potatoes, you plant them in the spring and the field is clear by autumn. If you make a mistake it’s short lasting, but asparagus is in the ground for around 10 years, so you have to live with it for a long time.”
Gary Grace, fresh produce buyer for Waitrose, said: “Growing Scottish asparagus is a labour of love. Each spear is harvested by hand when it reaches just the right height. We’re very excited about our collaboration with Scotty Brand which has made it possible for James Brunton to provide our Scottish customers with Scottish asparagus for the first time.”
Asparagus sales at Waitrose have risen by almost 20% in the last three months with the supermarket putting its increasing popularity down to its versatility and health benefits. It adds a distinct flavour to a wide variety of dishes; it can be served boiled, steamed, grilled or roasted. Asparagus is also a rich source of vitamin C and contains vitamin K.
nnicolson@thecourier.co.uk
