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Restaurateurs share their stories on how they have risen to the challenge when opening as the country shuts down
Launching a successful business is no easy task. From the long hours to the financial risks, employing staff and getting administrative ducks in a row, it’s something only a certain type of person can do.
But what happens when the fruits of your labour come crashing down with the announcement of a UK-wide lockdown? You think smart and diversify in any way you can.
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