Industry insights: How wagyu, the prestigious Japanese beef is making its mark in Scotland

Scotland is best-known for its outstanding larder and commitment to quality, and the same goes for those wagyu farmers bringing a slice of the east to Scotland.

Described as one of the world’s most luxury, prized beef qualities, wagyu, which originates from Japan, has become increasingly popular with Scottish consumers over the years.

Big on quality, the country is passionate and well-known for producing the finest red meat in the world, adhering to numerous practices to ensure only the best makes it to market.