The Perthshire family behind Mackie’s Crisps want to take a bite out of the healthy snacks market with a product that’s 45% vegetables.
Wholesums was launched last year by the Errol-based Taylor family.
It is made by a slow baking process that is able to incorporate fresh vegetables.
The vegetable crisp will be able to be mass produced in Errol after a £750,000 investment into “top secret” production equipment.
Scaling up production
The investment means its production can be scaled up at the family’s farm.
Mackie’s Crisps managing director James Taylor said: “Being able to make Wholesums on a larger scale at the farm is a big breakthrough for us.
“We’ve invested time and money in the brand because we want to create a healthy snack brand and product that is a meaningful improvement on what is currently available – both nutritionally and in flavour.
“In our view Wholesums has achieved that. More and more of us want to eat healthily, but we don’t want to forego a tasty snack.
“Wholesums lets us do this and its low salt, sugar and fat content will be a relief to many parents too.”
Helping cut food waste
Wholesums is available in four flavours: salt of the Earth, splash of salt and vinegar, whole lot of smokey BBQ and softly sweet chilli.
At 86 calories per 22g bag, they are naturally vegan as well as being gluten and dairy free.
By using whole peas, carrots and potatoes, unlike competitors which use flours and powders, it is high in fibre, with just 1.2% fat as a result of using next to no oil.
Mr Taylor said he would work with local growers to cut food miles and wastage.
He said there was potential to create of single-origin products using different locally sourced vegetables.
He added: “Health is the dominating trend in the snacking market – but we also know that customers want to know that the brands they trust are acting sustainably.
“By using whole, often wonky vegetables from local producers we’ll be able to massively cut food miles, while ensuring delicious food doesn’t go to waste.
“We’re just at the start of our journey too. The potential that our process and new equipment offers is huge and we’re looking at a range of options, including on behalf of some of our supermarket clients.”
Growing crisp operation
He is the fourth generation to work at the Taylor farm which since 2009 has produced Mackie’s Crisps as part of a joint-venture with Mackie’s of Scotland, the Aberdeenshire brand renowned for its ice cream.
He helps to run the family-owned business with his father chairman George Taylor.
It employs a team of 50 staff and recently became Scotland’s third best-selling premium crisp brand following growth that bucked wider market decline.
