St Andrews gelateria brings back flavour that uses berry native to Tayside

© SuppliedThe Tayberry gelato, centre, is one of the most recent flavours to be launched at Jannettas, along with Parma Violet Gelato with rippled Italian meringue and a mango sorbet.
The Tayberry gelato, centre, is one of the most recent flavours to be launched at Jannettas, along with Parma Violet Gelato with rippled Italian meringue and a mango sorbet.

More from The Courier Food & Drink team

More from The Courier