Stonehaven’s Midsummer Beer Happening is in full swing now and festivalgoers have been turning out in their hundreds to get a load of the craft beer action.
Making its welcome return since the coronavirus pandemic hit more than two years ago, organisers have been kept busy pulling beer and serving up a variety of dishes to those hungry for the event.
The festival’s signature brew, which is a dry-hopped pilsner that has been made by the team at Six Degrees North, has also been a hit, with many punters going back for more in the marquee at Baird Park in the town.
With more than 120 different beers available to try from a multitude of local, Scottish and international brewers, there’s something to suit all tastes.
There’s even some flavoured cider and Raw Culture kombucha for those looking for something non-alcoholic.
The Bay Fish and Chips, Seafood Bothy, Smoke and Soul and Wark Farm Pies have been serving up everything from chip shop favourites to plant-based mince for festivalgoers to soak up their beers with.
Local artists and bands have been performing live at the not-for-profit event and have volunteered their time for the festival which is in aid of good causes.
Since its inception in 2009 Midsummer Beer Happening has raised £52K for a whole plethora of local charities and causes which are mainly based within the Stonehaven area.
The festival is organised and run by a group of volunteers and it is said that around 350 people have put themselves forward to help across the three day event.
Gallery of people at Midsummer Beer Happening
Food trucks serving up top scran
