Julia Bryce reveals how to make this colourful fudge in less than 10 minutes.
When it comes to baking, I’m all about minimum effort, maximum reward.
And that’s exactly what this Crispy M&M’s Fudge recipe is.
Minutes of minimal work with a huge supply of tasty fudge which I’ll be enjoying for weeks by the looks of it.
The microwave actually does most of the work, meaning all you have to do is buy the three ingredients, pour them into a bowl, and let it do the rest.
Once the mixture is all melty, pour it into your dish, top with tasty treats, bang it in the fridge to cool and, hey presto, you’re onto a winner.
This fudge is so simple to make so why not give it a go yourself?
Crispy M&M’s Fudge
Ingredients:
- 450g milk chocolate
- 1 tin (397g) of sweetened condensed milk
- 1 share bag (246g) of crispy M&M’s
Method:
- Put the chocolate and the sweetened condensed milk in a large microwaveable bowl. Heat in the microwave on high for around five minutes. Remove the bowl every minute and stir together.
- Pour half of the warm fudge mixture into a square tin (or ceramic serving dish in my case) which has been lined with baking parchment. Grab your crispy M&M’s and scatter around half of them across the mixture.
- Pour the remainder of the fudge mixture on top and scatter the remaining M&M’s on top to decorate it. (I picked out some of the brown ones as I wanted it to look as colourful as possible).
- Leave at the side for around an hour. Put in the fridge to cool and set.
