A chip shop is offering customers a seasonal treat – an entire deep-fried Christmas dinner.
Dunkeld Fish Bar in Perthshire says its turkey goujons, battered Brussels sprouts and carrots, and parsnip fritters are proving very popular.
They are served with a giant pig in a blanket – a battered foot-long sausage – and a deep-fried mince pie on the side. The speciality supper will set you back about £10.
Sale proceeds are going to the community, with a visit from Santa and his reindeer planned.
