The Scottish Crannog Centre celebrated the return of spring with a slap-up breakfast, Iron Age style.
The Crannog Crew served up bread and butter made using centuries-old methods, as well as crepes and a range of toppings including cloudberry jam and hazelnut spread.
Once abundant on Ben Lawers and the high hills overlooking Loch Tay, cloudberries are now found mainly in Scandinavia.
The underwater discovery of cloudberry seeds from two of the 18 crannogs in Loch Tay suggests that the fruit was more widely available and popular in the Iron Age.
The breakfast was the Crannog’s season opener and will be followed by a further two events this month.
A Celtic crafts day will take place on April 17, featuring the use of prehistoric drills, basic looms, and felting, while the annual Celtic Food and Drink Festival is on Easter Sunday.