Batten down the hatches.
Nobody knows what that actually means, but it is a nautical term bandied about when it’s about to be jolly windy.
And since it’s about to be jolly windy, I feel fully justified in saying it now.
Find out full details in your weather-affected but far from weather-beaten, Courier.
Meanwhile, if you are the kind of fellow, or indeed fellowess, that is fascinated by (a) motor cars or (b) very expensive number plates then we have a mighty treat in store for you as we reveal details of the plate which has been handed down from generation to generation of the same family for over 100 years.
It’s now worth tens of thousands of pounds.
But what is said plate? And which cars has it adorned over the years?
Find out in your streets ahead Courier.
If you want to have your cake and eat it, then our Friday edition is for you.
That’s because we have cake news. And this is not just any cake, it is a Dundee cake.
But what’s this? Could the delicacy be denied protected status? Due to the same kind of bureaucratic madness that tried to banish bendy bananas and curved cucumbers?
It was our sombre duty to find out more.
There has, however, been some good news of late, with signs the economy is improving.
But every silver lining has a cloud and with the rise in fortunes is coming a rise in divorce rates.
We reveal full details.
On top of all the delights mentioned above and (almost) countless others we have day two of our exclusive Alex Salmond interview. As well as fall-out following day one…
Please do be sure to snap up Friday’s Courier. Failing that, why not try our digital edition?