183 Search results for ‘qs/Bees/rf/sample/qt/article_slideshow/qc/tag’

Food & Drink

Food blog: Rachel Rowley

September 23 2017

Husband and wife, Chris and Rachel Rowley and Chris’s brother Andrew, own and run Ballintaggart Farm, established 2016. Ballintaggart is a cook school with Saturday masterclasses and bespoke workshops, two luxury bedrooms offering B&B, monthly communal dining feasts, a private event space and external catering business.

Food & Drink

Dylan’s world-beating whisky collection isn’t to be sniffed at

December 30 2017

Dylan Wren clearly remembers the day his passion for whisky began – on a rare day off back in the 1980s, he drove more than 200 miles from Renfrewshire to Tain, north of Inverness, to visit the Glenmorangie distillery. There he bought two bottles, one 15 years old and the other an 18-year-old – the latter still unopened to this day.

Food & Drink

Simple and sustainable: down on the farm at Balgove Larder

July 29 2017

There’s a reason why I’m dressed in a striped overall and chain mail apron at 9 o’clock on a Monday morning. I’m at Balgove Larder, a popular farm shop just outside St Andrews, for a one-to-one butchery class with master butcher Colin Nicoll. Part of Balgove’s ethos of field to fork – they farm their own cattle, pigs and sheep – today’s class allows me to get up close and personal with a Texel cross hogget (a lamb of around 18 months) carcass.

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