The undisputed king of garden displays, RHS Chelsea Flower Show (May 23 to 27) is a marvellous excuse to toast the darling buds of May with crowd-pleasing cocktails, floral-inspired labels and fragrant wines.
Calling all chocolate fans – there’s a new cocoa kid on the block.
Since Jack Marsh started working at Meikleour Arms, he’s been able to fulfill his dream of living in the countryside and embarking on a new challenge. He tells Gayle Ritchie what excites him...
When Michelle Maddox’s son Jacob, who has autism and ADHD, was desperate to have a stall at his school fete, he asked his mum if she would make something for him to sell.
Dan Ashmore, head chef at the prestigious Pompadour by Galvin in Edinburgh, has fond memories of a photograph his grandmother took of him when he was just three years old.
It’s no secret that the UK has developed quite a fondness for gin. With World Gin Day approaching (Saturday 10 June ), Steve Smith, Head Chef at Bohemia, insists it’s time we lay off the G&T’s and instead bring the spirit to the boil.
Seasonal Scottish strawberries are an absolute joy, enthuses Garry Watson, chef proprietor of Gordon's Restaurant in Inverkeilor.
When the potato industry took a hit, farmer George Taylor turned his talents to crisps. Gayle Ritchie visits the beating heart of Mackie’s in Perthshire
It was a tough job. Give up your night off to go and sample some of the finest cuts of beef cooked by multi-award-winning young chef Adam Newth at his Tayberry restaurant in Broughty Ferry.
Michael Alexander speaks to Newport-based broadcaster Billy Kay as he celebrates the Scots drouth for fine wine across the centuries in a new BBC Radio Scotland series.